Balsamic CondimentsThis category consists of different products with several organoleptic characteristics which are highly heterogeneous. In fact, one can find the best excellences among them as well as shoddy products.
The Condiments or general balsamic vinegars do not undergo to any of the production rules legally set for P.D.O. or or P.G.I.. They are usually bottled by the producer and, by law, they cannot be labelled as “Aceto Balsamico”.
The legislative regulations of this category are very liberal if compared with the ones of the ABTM and ABM. They allowed, e.g. the use of numerous ingredients: concentrated must, wine vinegar, different kind of sugar, dyes, thickeners, aromas, pectines, preservatives, to name a few. Furthermore, there is no minimum aging time.
The production method can vary depending on the different ingredients used and it might be realised on an industrial scale.
BUT ...among this huge category of products, one can find the BEST Balsamico of Modena ever.
Our condiments represents the greatest expression of our handicraft ability. L-Originale only selects Balsamic Condiments, which are obtained from the SAME barrels from where ABTM comes from. The ONLY ingredient is 100% cooked must.
We are very proud to offer only products born from our centuries-old traditions, from the passion of our producers, who apply the identical procedures as the ones used for ABTM, but decide to bottle these excellences autonomously to make them even more exclusive. So, in other words, if our Condiments were bottled by the Consortium they would be full-fledged best Aceto Balsamico Tradizionale di Modena P.D.O.!!!
IMPORTANT: use this product RAW as a final condiment on your recipes. Never cook it.
L-Originale only deals with balsamic condiments aged 15, 25 and 30 years.
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