Real Balsamic Vinegar and many more tips!
Our suggestions are useful if you aren’t sure about the better way to serve your culinary creations. Let’s start!
Tip 1: Try not to cover the entire plate. When we prepare the dish, we usually tend to cover all the plate, without leaving any empty space. However, it would be better to dispose not too much food on the surface of the plate, leaving some empty space.
Tip 2: Do not place the food in the center of the plate, try to be creative and use perspectives.
Tip 3: Height. The plate must have 3 dimensions and the height is the dimension which is often missing. For instance, you could place the side dish not on the side of the main course but on top of it: everything will change!
Tip 4: Use toppings! For many first and second courses we recommend you the Original Balsamic Vinegar glaze, its characteristic sweet and sour flavor is able to enhance a great variety of dishes. Check the recipe of the real Balsamic Vinegar glaze on our blog!
Tip 5: Be creative! Let yourself be guided by inspiration! A good-looking dish is in part determined by the rules but also by the creativity of the chef!
These were L-O’s tips to plate up the perfect dish!
Un saluto da Modena
Our Balsamic Vinegar BBQ sauce is a great alternative to the regular BBQ sauce. If you are looking for a sauce which tastes wonderfully on meat and has a hint of sweetness, this is the perfect one for you! And it is super easy to make! Keep on reading to discover how!
1 cup of Balsamic Vinegar of Modena (Check our online store to get a high quality one!), 3/4 cup of ketchup, 1/3 cup brown sugar, 1 Tablespoon of Worcestershire sauce, 1 Tablespoon of mustard, Salt and Pepper to taste
Let’s start by whisking together all the ingredients in a medium saucepan. Bring to a boil. Then reduce the heat and simmer over medium heat until thickened. This operation will take about 15 minutes.
At this point you can season your meat dish with the seasoning. You can add also a little bit of salt and pepper to taste. Then we suggest you grill the chosen meat for about 10 minutes per side. Finally brush the Balsamic Vinegar BBQ sauce on each side of the meat and cook for an additional minute per side. The sauce will give an extraordinary taste to your meat-based dishes, give it a try! Check our Blog for many other recipes and also for alternative uses of Balsamic Vinegar!