L-O’s Pumpkin cream with pistachios and Traditional Balsamic Vinegar of Modena is a tasty alternative to the the classic pumpkin cream you already know. Keep on reading to discover how to prepare it!
Ingredients for 4 people:
500 g of pumpkin pulp, 1 knob of butter, 1 shallot, 1/2 glass of dry white wine, 200 gr of pork sausage, 100 gr of pistachios, coarse salt to taste, pepper to taste, Traditional Balsamic Vinegar of Modena P.D.O.
Start by removing the casing from the sausage; then shell it in a pan without adding oil or butter and let cook. In the meantime cut the pumpkin into pieces and cook it in another pan with a knob of butter, the shallot, a pinch of coarse salt and pepper.
At this point add the white wine and cook for about 15 minutes. After this time, mix all the ingredients with an immersion mixer. Then, toast the pistachios with a pinch of salt (in another pan). Once the sausage is ready, add to the the pumpkin cream the Original Balsamic Vinegar and the sausage.
Finally decorate with pistachios! L-O’s pumpkin cream is ready to be served! Enjoy the meal!
Real Balsamic Vinegar and many more tips!
Our suggestions are useful if you aren’t sure about the better way to serve your culinary creations. Let’s start!
Tip 1: Try not to cover the entire plate. When we prepare the dish, we usually tend to cover all the plate, without leaving any empty space. However, it would be better to dispose not too much food on the surface of the plate, leaving some empty space.
Tip 2: Do not place the food in the center of the plate, try to be creative and use perspectives.
Tip 3: Height. The plate must have 3 dimensions and the height is the dimension which is often missing. For instance, you could place the side dish not on the side of the main course but on top of it: everything will change!
Tip 4: Use toppings! For many first and second courses we recommend you the Original Balsamic Vinegar glaze, its characteristic sweet and sour flavor is able to enhance a great variety of dishes. Check the recipe of the real Balsamic Vinegar glaze on our blog!
Tip 5: Be creative! Let yourself be guided by inspiration! A good-looking dish is in part determined by the rules but also by the creativity of the chef!
These were L-O’s tips to plate up the perfect dish!
Un saluto da ModenaDetail
Today we propose you a flash recipe: L-O’s vegan balsamic vinaigrette! This vinaigrette is a super easy dressing recipe which you can use to season a great variety of dishes. It contains a very few calories and it is also gluten free! What do you want more? Here below its ingredients and the procedure:
3/4 cup of extra virgin olive oil, 1/4 cup of Traditional Balsamic Vinegar of Modena (a completely vegan product!), 2 tablespoons of apple cider vinegar, 1 tablespoon of maple syrup, 1 clove of minced garlic, salt to taste, pepper to taste
To prepare the vegan Balsamic Vinaigrette, you just have to place all the ingredients in a container with a secure lid and shake them all together.
Once the ingredients are mixed, cover the mixture and and store it in your fridge for up to a week. Preparing a dressing has never been so easy!
Check our Blog for many other vegan recipes!