L-O’s Pumpkin cream with pistachios and Traditional Balsamic Vinegar of Modena is a tasty alternative to the the classic pumpkin cream you already know. Keep on reading to discover how to prepare it!
Ingredients for 4 people:
500 g of pumpkin pulp, 1 knob of butter, 1 shallot, 1/2 glass of dry white wine, 200 gr of pork sausage, 100 gr of pistachios, coarse salt to taste, pepper to taste, Traditional Balsamic Vinegar of Modena P.D.O.
Start by removing the casing from the sausage; then shell it in a pan without adding oil or butter and let cook. In the meantime cut the pumpkin into pieces and cook it in another pan with a knob of butter, the shallot, a pinch of coarse salt and pepper.
At this point add the white wine and cook for about 15 minutes. After this time, mix all the ingredients with an immersion mixer. Then, toast the pistachios with a pinch of salt (in another pan). Once the sausage is ready, add to the the pumpkin cream the Original Balsamic Vinegar and the sausage.
Finally decorate with pistachios! L-O’s pumpkin cream is ready to be served! Enjoy the meal!
Our Balsamic Vinegar BBQ sauce is a great alternative to the regular BBQ sauce. If you are looking for a sauce which tastes wonderfully on meat and has a hint of sweetness, this is the perfect one for you! And it is super easy to make! Keep on reading to discover how!
1 cup of Balsamic Vinegar of Modena (Check our online store to get a high quality one!), 3/4 cup of ketchup, 1/3 cup brown sugar, 1 Tablespoon of Worcestershire sauce, 1 Tablespoon of mustard, Salt and Pepper to taste
Let’s start by whisking together all the ingredients in a medium saucepan. Bring to a boil. Then reduce the heat and simmer over medium heat until thickened. This operation will take about 15 minutes.
At this point you can season your meat dish with the seasoning. You can add also a little bit of salt and pepper to taste. Then we suggest you grill the chosen meat for about 10 minutes per side. Finally brush the Balsamic Vinegar BBQ sauce on each side of the meat and cook for an additional minute per side. The sauce will give an extraordinary taste to your meat-based dishes, give it a try! Check our Blog for many other recipes and also for alternative uses of Balsamic Vinegar!