Aceto Balsamico di Modena
close Shop Online

Aceto Balsamico di Modena

01.07.19 Tuna's cubes with Balsamic Vinegar Recipe
NEWS Recipe Are you looking for a fresh second course for your summer dinners? Then nothing is tastier than our tuna's cubes with Balsamic Vinegar; we propose a quick and fun recipe to prepare them! You can serve also a main course or as a snack for aperitifs. Keep on reading to discover how to prepare them!

Ingredients for 2 person

400 gr of tuna,100 ml of fresh cream, 20 mint leaves, 3 tablespoons of Balsamic Vinegar of Modena P.G.I., salt to taste, white pepper to taste, butter, extra virgin olive oil

Procedure

First cut the tuna into 2 cm cubes. Then clean and wash the radicchio: after having peeled, cut the leaves into squares of the same size as the tuna cubes. 

In a non-stick pan, heat 10 grams of butter and two tablespoons of oil and brown the skewers for a minute and a half on each side, to get a tasty caramelization. At the end of cooking, add a final touch by blending with Balsamic vinegar and leave to reduce for one or two minutes.

At this point, pour the fresh cream in a bowl and add the chopped mint and white pepper to taste. Dip the tuna skewers in the mint sauce and enjoy them with friends and family!

Check our Blog for many other fresh summer recipes!

 
10.03.21 Polenta with shrimps and Balsamic Vinegar Winter is coming to its end. Don't miss the opportunity to taste a traditional dish like Polenta, revisited in a special way! 

Polenta whit shrimps and Balsamic Vinegar

Discover the recipe in our Blog https://usebalsamicvinegar.com/polenta-with-shrimps-and-balsamic-vinegar/
Detail
25.11.20 Spinach salad and baked pumpkin Don't  miss the opportunity to use seasonal products to prepare flavorfull dishes.

Another recipe with pumpkin, enriched with Modenese Balsamic Vinegar will win you over.

Find out how to prepare it: https://usebalsamicvinegar.com/spinach-salad-and-baked-pumpkin/
Detail
29.10.20 Pumpkin gnocchi with Balsamic Vinegar A recipe with a seasonal product? Now it is the perfect time to use the Pumpkin.

Pumpkin gnocchi with Traditional Balsamic Vinegar of Modena. This is what we suggest you today.

Discover our recipe:
https://usebalsamicvinegar.com/pumpkin-gnocchi-with-balsamic/
Detail
04.09.20 ​Tartare with Truffle and Balsamic Vinegar A recipe that cannot disappoint you.

A refined dish with prestigious ingredients.

Indulge yourself with these food delights

Find out how to make the dish on www.usebalsamicvinegar.com

Recipe link: https://usebalsamicvinegar.com/tartare-with-truffle-and-balsamic/
Detail
OTHER NEWS