25.01.19L-O’s secrets for the perfect Balsamic Vinegar rabbitRecipe
NEWSRecipeThe Balsamic Vinegar rabbit is a dish which is part of the Modena tradition and has its roots in the culinary history of the territory. It is a perfect second course, especially for these cold winter days. But what are the secrets to prepare the perfect Balsamic Vinegar rabbit? Keep on reading to discover it!
Two or three small pieces of rabbit, a few peeled potatoes cut into small pieces , Traditional Balsamic Vinegar of Modena, a good glass of Lambrusco wine to give the final touch
First tip: the rabbit can be served with various side dishes. You can prepare it with every type of vegetables but we recommend you to serve it with boiled potatoes which match perfectly with Balsamic Vinegar.
Second tip: to give a bittersweet note to the dish, we recommend you to add orange juice (use three ripe oranges) during cooking: the final taste will conquer your palate. We suggest you to fresh oranges than packaged juice, which does not possess the fresh and authentic taste guaranteed by the squeezing of the fruit.
Third tip: for the success of the dish is essential to use a good Balsamic Vinegar. We suggest you to use traditional balsamic of Modena POD aged over 25 years. Balsamic Vinegar is one of the most important ingredients of this dish and therefore it should be aged and better if POD. Check our selection of high quality Balsamic Vinegars on our store to get the perfect one!
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Simple ingredients, fast preparation and great match of flavours with our Balsamic Pearls!
15.07.19Swarovski Modena and L-OriginaleTwo excellences meet in the Modena area: Balsamic Vinegar and Swarovski!
Every province in Italy is proud of its gastronomic excellences. From the “Pesto alla genovese” of Genoa to the “Mozzarella di Bufala” of Caserta and Salerno to mention only a few. Italian people are very proud to provide the whole world with the use of local products with recipes that emphasize the great flavors of their land.
In Modena the Balsamic Vinegar is definitely considered the king of the ingredients. It is used raw or cooked all over the world. People of Modena are proud of their excellence and constantly praise this black gold in various ways. In Spilamberto for example (a town just outside Modena and cradle of the Balsamic), the monument inside a roundabout represents a drop of Vinegar.
In this atmosphere of pride related to the territory, the collaboration between the well-known Swarovski brand, in particular Swarovski Modena, and L-Originale company, selector and seller of Balsamic Vinegar, is born.
The result? Traditional Balsamic Vinegar wearing a precious Swarovski suit.
100ml of product from one of the oldest Vinegar lofts of Modena, aged for over 25 years in barrels of different woods and contained in a flask-shaped bottle… covered with certified Swarovski diamonds.
"The idea comes" tell us Andrea Adani, founder of L-Originale, "... from the wish to provide the right and worthy housing to the excellence of our Province. No more simple glass bottles but something ... more! We wanted to create a product that combines tradition and elegance, luxury and simplicity. Swarovski Modena appreciate this project and agreed with enthusiasm to collaborate with us by showing the new bottle in its shop window, located a few steps away from the famous Ghirlandina, the symbol and heart of Modena!"
Great achievement for L-Originale, which states "given the positive outcome with Swarovski Modena, we are also getting in touch with Swarovski Bologna. The goal is to spread the black gold in its sparkling new outfit all over the neighboring provinces. Vinegar connoisseurs will love it!" Detail
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