21.02.19Capon salad with beer Balsamic VinegarRecipe
NEWSRecipeThe Capon salad with beer Balsamic Vinegar is a traditional Christmas dish but you can enjoy it all year round! Pomegranate, walnuts, chestnuts and avocado add the final touch! Keep on reading to discover how to prepare this tasty recipe!
Ingredients for 4 people:
1 capon, Beer Balsamic Vinegar to taste1 pomegranate, about twenty shelled walnuts, about twenty boiled and peeled chestnuts, an apple, a bunch of aromas for broth, extra virgin olive oil to taste, salt to taste, pepper to taste
Let’s start by filling a pot of water; add the bunch of aromas for the broth, a few grains of pepper and bring to a boil. At this point heat the capon’s skin and salt it well.
Then cook the capon in the previously prepared broth. Let it cook for an hour and a half, checking it from time to time. Examine the thighs that should come off without too much resistance. Furthermore, there should be no trace of red.
Allow the capon to cool in its cooking broth. Once cooled (better still lukewarm), remove the meat, taking care not to leave any bone in the meat. Then place it in a bowl.
At this point filter the broth with the strainer and pour it over the boneless capon. This will help you to avoid the oxidation of the meat.
Arrange the capon in a dish; then season it with olive oil, a pinch of salt and the beer vinegar. Then garnish the capon with the grainy pomegranate, slices of apple, walnuts and chestnuts. The capon salad is ready to be enjoyed!
Check our blog for other tasty salad recipes!
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Simple ingredients, fast preparation and great match of flavours with our Balsamic Pearls!
15.07.19Swarovski Modena and L-OriginaleTwo excellences meet in the Modena area: Balsamic Vinegar and Swarovski!
Every province in Italy is proud of its gastronomic excellences. From the “Pesto alla genovese” of Genoa to the “Mozzarella di Bufala” of Caserta and Salerno to mention only a few. Italian people are very proud to provide the whole world with the use of local products with recipes that emphasize the great flavors of their land.
In Modena the Balsamic Vinegar is definitely considered the king of the ingredients. It is used raw or cooked all over the world. People of Modena are proud of their excellence and constantly praise this black gold in various ways. In Spilamberto for example (a town just outside Modena and cradle of the Balsamic), the monument inside a roundabout represents a drop of Vinegar.
In this atmosphere of pride related to the territory, the collaboration between the well-known Swarovski brand, in particular Swarovski Modena, and L-Originale company, selector and seller of Balsamic Vinegar, is born.
The result? Traditional Balsamic Vinegar wearing a precious Swarovski suit.
100ml of product from one of the oldest Vinegar lofts of Modena, aged for over 25 years in barrels of different woods and contained in a flask-shaped bottle… covered with certified Swarovski diamonds.
"The idea comes" tell us Andrea Adani, founder of L-Originale, "... from the wish to provide the right and worthy housing to the excellence of our Province. No more simple glass bottles but something ... more! We wanted to create a product that combines tradition and elegance, luxury and simplicity. Swarovski Modena appreciate this project and agreed with enthusiasm to collaborate with us by showing the new bottle in its shop window, located a few steps away from the famous Ghirlandina, the symbol and heart of Modena!"
Great achievement for L-Originale, which states "given the positive outcome with Swarovski Modena, we are also getting in touch with Swarovski Bologna. The goal is to spread the black gold in its sparkling new outfit all over the neighboring provinces. Vinegar connoisseurs will love it!" Detail
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