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26.01.18 ​Balsamic sauce with Dough with shrimps salted Recipe
NEWS Recipe Balsamic sauce with Dough with shrimps salted is the perfect recipe for these hot summer days. Indeed, it is a versatile recipe which can be served for apetizer or as second course.

The shrimps matches perfectly with the bitter-sweet taste of the balsamic vinegar. Curious to know more about this recipe? Keep on reading!

Ingredients:
Classic dough, Shrimps 600 g, Balsamic Vinegar 15 g, Pink Pepper 1,  Extra Virgin Olive Oil q.b., Fine salt q.b.

To make the Balsamic sauce with Dough with shrimps salted,  you need to start with the cleaning of the shrimps: firstly wash the shrimps under cold running water, remove the head and extract the intestine helping you with kitchen tweezers . Cut the side carpace sides with the scissors and take the inside, this way you can hold the whole flesh. Make an engraving on the back of the shrimp and in the meantime place a frying pan on the fire with a bunch of oil, combine the clean shrimps, add the pink pepper and fry them for 5 minutes. After this time add the balsamic vinegar and salt it. Cook for 10 minutes in a lively boil so that the sauce gets thicker. At this point the shrimps are ready, cut in half and start composing the appetizers: take a sfoglia over half a goat , seasoned with a few drops of balsamic vinegar and pink peppercorns . Your dough with shrimps salted with balsamic vinegar is now ready to be brought to the table!
Remember that you can substitute the shrimps with other kinds of shellfishes and in order to better preserve the quality of this plate, it is preferable to keep them in the fridge for at most one day.
Did you like the Balsamic sauce with Dough with shrimps salted recipe? If you want to learn how to employ the best balsamic vinegar, see also other recipes on ours blog.
 
20.04.18 Skewers of sole with bacon and original Balsamic Vinegar Skewers of sole with bacon and original Balsamic Vinegar. Skewer are good. Soles are good. Bacon is good. Artichokes are good. Balsamic vinegar reduction is perfect. So there’s no reason why you shouldn’t try our skewers of sole and bacon with balsamic reduction.

Enjoy!

Ingredients for4 skewers : soles 4, bacon 16 slices, artichokes 4, Balsamic Vinegar of Modena  IGP 100 ml., rosemary 4 sprigs., sugar salt and pepper to taste.

Preparation:

Star with the balsamic vinegar reduction by boiling the balsamic vinegar with sugar on a low flame. Reach the desidered consistency.

Skewers of sole and baconFillet the soles and rinse them. Slice the soles and cut 16 pieces out of them.

Prepare the skewers by making bacon and sols rolls. Grab a slice of sole and roll it together with the bacon and the rosemary. Stick 4 rolls on each skewers and put them in the oven at 180° for 12 minutes.

Meanwhile, cut the artichokes and cook them in a pan with oil, salt and parsley. Don’t overcook them.

Just like any other recipe that we give you our skewers of sole and bacon with balsamic reduction are going to leave you mouthwatered. Eat!
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06.04.18 Chickpea salad with Balsamic Vinegar of Modena
Chickpea salad with balsamic vinegar. Here’s a new recipe for all of you who are vegan or who would like to eat a healthy second course. Easy to make and most definitely good for your diet, but, more generally, good for your body! Keep on reading to find out details.
 
The estimated time to make this dish is 25 minutes and the difficulty is very low. Quick, easy and tasty: is there any better combination? Moreover it is a new way to use Balsamic Vinegar
 
Ingredients
 
300 g chickpeas (boiled), 80 g olives, 150 g onions, 40 g dried tomatoes, 1 teaspoon sugar, Fresh parsley, Salt and sugar, Extra-vergin olive oil, Traditional Balsamic Vinegar of Modena
 
Execution
 
First of all, chop onions in two or more parts and put them in a non-stick pan, then add straight away a bit of original Balsamic Vinegar of Modena IGP and one glass of water. Let them cook for 10 minutes more or less, until they’re soft, then add a bit of salt and sugar. Let them caramelize for some minutes and turn off the heat.
 
Chickpea salad with balsamic vinegar. At the same time, mince parsley finely, as well as dried tomatoes and take the pits off the olives. At this point, put all the elements in a pan, together with boiled chickpeas and eventually add onions. Then, season with salt and extra-vergin olive oil… and if you like, add a bit more of original Traditional Balsamic Vinegar of Modena.
 
This dish is great because it is literally for everybody: better said, everybody can cook it and everybody, even vegans, have the chance to eat it without problems. You will for sure fall in love with this rustic recipe, which is also very savoury and ideal to cook in every season of the year. Moreover, there are loads of variations you can try, so be creative! Let us know what you think about chickpea salad with balsamic vinegar. Buon appetito!
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23.03.18 Escalopes with Balsamic Vinegar original Escalopes with Balsamic Vinegar

Today we suggest you the escalopes with Balsamic Vinegar, a new recipe that consists of few ingredients, but it is at the same time delicious and tempting. It also requires short time to cook, so it’s perfect if you don’t have a lot of time but you still want to prepare something satisfying. We are talking about the escalopes with Balsamic Vinegar. If you want to know more, keep on reading!

Ingredients for 4 people: 

8 slices pig or veal filoni, q.s. of flour, 50 of gr Butter, a few drops of Balsamic Vinegar

Preparation:

Flour the slices of meat, put them in a pan where you have previously dissolved the butter.

Cook them from both sides, salt them and then sprinkle them with Balsamic Vinegar, let them evaporate and then remove them from the heat and serve.

Escalopes with Balsamic Vinegar

Tips:

The escalopes with Balsamic Vinegar has its origin in Modena. In this city and in the neighbouring places almost all the families produce traditional balsamic vinegar, it consists of a heritage that is handed down from parents to children from remote eras.

A note:

If you use Balsamic Vinegar of Modena follow the dose in the recipe; if you use instead the vinegar sold in supermarkets, the dose increases to one tablespoon.

 
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23.02.18 Fruit Drink with Original Balsamic Vinegar of Modena For the warm summer nights or for the nights out with your friends… Prepare our fruit drinks with original balsamic vinegar and enjoy! We will give you two alternative, both alcohol free (don’t be sad!), an orange flavoured drink and a blueberry one!

Enjoy!

Blueberry flavoured for 1 person: blueberry juice 4 cl., tonic water 4cl., original Balsamic vinegar of Modena DOP 1cl., sugar syrup 1 cl., ice and blueberries to decorate.

Orange flavoured for 1 person: red bitter 4 cl., orange juice 4 cl., original Balsamic vinegar of Modena DOP 1 cl., sugar syrup 1 cl., ice and a slice of orange to decorate.

Preparation is kinda easy and the same for both varieties:

Mix the ingredients all together and grab a fancy cocktail glass to serve your cocktail in the best way.

Use the slices of orange or the bluberries to decorate.

Easy to make and satisfying to have our fruit drinks with original balsamic vinegar will leave you happy and happier!
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