NEWS
Recipe
Today's recipe is another delicious dessert: chocolate strudel with Traditional Balsamic Vinegar glaze! Served warm from the oven, this tasty dessert features chestnuts and apricots, rolled up in a golden puff pastry.
Ingredients for 4 people:
1/2 packages of puff pastry sheets, 100 gr of apricots in syrup, 200 gr of cooked chestnuts, 200 gr of quince compote, 30 gr of butter, 5 tablespoons of Traditional Balsamic Vinegar of Modena, 3 tablespoons of corn flakes
Procedure
First of all, brush and peel the fruits and remove the seeds; then cut them into cubes. After that, put them in a pan with lemon juice and sugar and cook for half an hour. After that, remove the pan from the stove and let it cool.
At this point, melt the butter in a pan over a medium heat; then add the chestnuts and the apricots with a few tablespoons of their own syrup; stir gently up to two minutes and finally add Traditional Balsamic Vinegar glaze and the quinces compote. Mix well with a wooden spoon and remove from the fire.
Unfold the pastry sheet and roll it into a 16x12-inch rectangle. Spread the corn flakes and the previously prepared chestnuts-apricots mixture on the pastry; then sprinkle with little chestnuts pieces.
Starting at a short side, roll up like a jelly roll. Then place seam-side down onto a baking sheet. Tuck the ends under to seal and finally bake in the oven for 40 minutes at 200 ° c. The strudel is ready to conquer your body and soul!
