13.07.18Tatin of figs caramelized with Balsamic Vinegar of ModenaRecipe
NEWSRecipeToday we suggest you a recipe that will delight your palate: Tatin of figs caramelized with Original Balsamic Vinegar, a fancy and tasty dessert that will please all your guests!
100 gr of sugar, 25 figs, 30 gr of butter, Puff pustry, Lemon juice, 1 spoon of Balsamic glaze (Check our recipe!) Procedure
Prepare directly in the mold the caramel, using sugar and a little but of water; as soon as it has taken an amber color, add the lemon juice to prevent it from hardening. Then dice the butter and add it. Finally add the Balsamic Vinegar glaze.
original balsamic vinegarNow you have to mix vigorously. If you do not have a mold, you can make the caramel in a non-stick pan and pour it on the bottom of a baking pan.
After having mixed all the ingredients, cut the figs into quarters and place them on the caramel until covering the bottom of the cake tin; then lay the circle of puff pastry and roll it inwards.
Bake at 180 ° until the dough is golden brown and let cool before unmolding; obviously you’ll have to reverse the tatin on the plate, so that the fruit will appear on the surface. Serve straight away!
19.07.19Reginette with zucchini and L-Originale Gioielli di BalsamicoWe are happy to share with you this new recipe from Deby.
Simple ingredients, fast preparation and great match of flavours with our Balsamic Pearls!
15.07.19Swarovski Modena and L-OriginaleTwo excellences meet in the Modena area: Balsamic Vinegar and Swarovski!
Every province in Italy is proud of its gastronomic excellences. From the “Pesto alla genovese” of Genoa to the “Mozzarella di Bufala” of Caserta and Salerno to mention only a few. Italian people are very proud to provide the whole world with the use of local products with recipes that emphasize the great flavors of their land.
In Modena the Balsamic Vinegar is definitely considered the king of the ingredients. It is used raw or cooked all over the world. People of Modena are proud of their excellence and constantly praise this black gold in various ways. In Spilamberto for example (a town just outside Modena and cradle of the Balsamic), the monument inside a roundabout represents a drop of Vinegar.
In this atmosphere of pride related to the territory, the collaboration between the well-known Swarovski brand, in particular Swarovski Modena, and L-Originale company, selector and seller of Balsamic Vinegar, is born.
The result? Traditional Balsamic Vinegar wearing a precious Swarovski suit.
100ml of product from one of the oldest Vinegar lofts of Modena, aged for over 25 years in barrels of different woods and contained in a flask-shaped bottle… covered with certified Swarovski diamonds.
"The idea comes" tell us Andrea Adani, founder of L-Originale, "... from the wish to provide the right and worthy housing to the excellence of our Province. No more simple glass bottles but something ... more! We wanted to create a product that combines tradition and elegance, luxury and simplicity. Swarovski Modena appreciate this project and agreed with enthusiasm to collaborate with us by showing the new bottle in its shop window, located a few steps away from the famous Ghirlandina, the symbol and heart of Modena!"
Great achievement for L-Originale, which states "given the positive outcome with Swarovski Modena, we are also getting in touch with Swarovski Bologna. The goal is to spread the black gold in its sparkling new outfit all over the neighboring provinces. Vinegar connoisseurs will love it!" Detail
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