Aceto Balsamico di Modena
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Aceto Balsamico di Modena

28.09.19 Salted sweet Cannolo with tuna, spreadable cheese and Balsamic Jewels Maria Cucina
NEWS Maria Cucina In this wonderful video-recipe, created by Maria Cucina, we find a tasty culinary marriage between the north and the south of Italy: typical products of Sicily and Emilia Romagna are the protagonists of this mouthwatering combination.

An aperitif with a unique taste that will surprise your guests.

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18.11.19 Focaccia with ham and Balsamic Pearls We propose another interesting use of our Balsamic Pearls.
Our friend, presents on her interesting Blog "Granella di Zucchero" a recipe where simple products are used, with an incredible result. A pleasant surprise for your palate

Read the recipe in the Blog Granella di Zucchero
13.11.19 Roasted prawns with Balsamic Jewels

Today our friend Maria delights us with an interesting combination:
roasted king prawns with balsamic vinegar. 
A quick and easy recipe, ready in few minutes.

Check the video of Maria Cucina... your dish will be mouthwatering and able to amaze your guests!

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07.11.19 Mortadella with mozzarella, Balsamic vinegar and chopped pistachio A new and tasty recipe for a quick appetizer.
Even today, Maria Cucina offers us an elegant and practical use of our Balsamic Jewels


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01.11.19 Carpaccio with balsamic vinegar and olives Perfect match for a fresh and tasty second course
We invite you to see this simple and quick recipe created by "Maria cucina”
Another incredible use of our Balsamic Jewels

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