Aceto Balsamico di Modena
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Aceto Balsamico di Modena

Condiments Condiments - the condiments or general balsamic vinegars do not undergo to any of the production rules legally set for DOP or IGP.

Raw Materials: Depending on recipes, they may contain concentrate must, but thickeners such as modified or native starch, glucose/fructose syrup, pectins, guar gum, xanthan, carob seed, etc.are always added)  

Making Procedure: Mix of the starting materials. The procedure can be carried out at industrial scale. 

Legal Aging: There is no minimum aging requested by law for balsamic condiments.

L-Originale only deals with balsamic condiments collected from the same barrels where the ABTM is born, our condiments represent the maximum expression of the very best craftsmanship. We are proud to offer products made from the tradition and passion of the local producers, who follow the same methods used for creating the ABTM. 

There is no minimum aging requested by law for balsamic condiments.

L-Originale only deals with balsamic condiments aged 15, 25 and 30 years, without changes and additions.
 
L-Originale Condimento 15 - “il nipote” Discover
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L-Originale Condimento 30 - “lo zio” Discover
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L-Originale Condimento Diamante Nero Discover
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