L-Originale only deals with 12 and 25 years old vinegar: traditional Balsamic Vinegar D.O.P. Affinato and traditional Balsamic Vinegar D.O.P. Extra Vecchio. L-Originale only deals with Aceto Balsamico di Modena I.G.P. produced in an artisanal way and aged 12 years.
L-Originale only deals with Aceto Balsamico di Modena I.G.P. produced in an artisanal way and aged 12 years.
L-Originale only deals with balsamic condiments aged 15, 25 and 30 years.
Several reasons affect the quality of a product. As you may notice while observing our Tasting Valuation card,which has exactly the same requirements as the official cards of the “Consorteria dell’ ABTM di Spilamberto” and of the “Associazione Esperti Degustatori ABTM”, the evaluation of a Traditional Balsamic Vinegar is carried out through careful visual, olfactive and flavor examinations.
A LIFETIME’S PASSION
We have a great passion for our territory, for the fruits growing here and for the craftsmanship that transforms them into excellences known all over the world.
Since ever we love travelling around the world trying to get in contact with other people. Thanks to these journeys we realized how little is known about the real Balsamic Vinegar of Modena. Our project was born with the consciousness that this product has been exported and it is known all over the world, in most cases, for being a cheap shelf article, which is extremely far from the Vinegars that we, natives of Modena, are used to have on our tables.
For this reason, we are aware of the need to create a virtual space in which we can offer advices and give the right informations about the real Balsamic Vinegar with the aim of leading our customers to a greater knowing and a better use of this prestigious gastronomic drop in its original form.
WE REFUSE ANY COMPROMISES:
We only select the best Balsamic Vinegar: exclusively obtained from top quality raw material, artisanal work and using centenary procedures.
The Balsamic Vinegar of Modena that we offer is the result of a unique attention to details, a selection that kept us busy for a long time and still constantly does.
We only choose certified I.G.P. and D.O.P. aged for decades in wooden barrels, as instructed by the tradition.
We only collaborate with producers who believe in our project, who share our passion and dedication, who work with high quality products, that meet our sophisticated standards to become a labelled L-Originale Balsamico.
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