NEWS
Recipe
Spring is the season of pic-nics on the grass and we have plenty of ideas for your lunches outdoor! Today we propose you an extremely easy and tasty recipe that you can bring your picnics: chickpeas salad with shrimps and Balsamic Vinegar. Keep on reading to discover how to prepare it!
Ingredients for 2 people
300 gr of chickpeas, 100 gr of shrimps, 150 gr of rocket salad, 100 gr of peanuts, Extra virgin olive oil, A glove of garlic, Traditional Balsamic Vinegar of Modena DOP.
Procedure
First of all toast the peanuts in a pan and set them aside. Then clean the shrimps and sauté them in a pan with a drizzle of oil and garlic. At this point add salt and pepper, add paprika, cook for about five or six minutes and then transfer them in a bowl to cool.
Heat the chickpeas in the same pan as the shrimps, so that they take on the flavor. Then mix all the ingredients in a salad bowl, adding the washed and dried rocket salad. Season with an emulsion of oil, salt, pepper and finally give a final touch adding Traditional Balsamic Vinegar of Modena DOP
Your chickpeas salad is ready to be enjoyed on a sunny day of May! Check our blog for many other salad recipe! We have also an entirely vegan session!
