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Aceto Balsamico di Modena

27.07.18 Pugliese salad with Traditional Balsamic Vinegar Recipe
NEWS Recipe The Pugliese salad with Original Balsamic Vinegar is an extremely delicious salad and it’s the perfect recipe for the summer period! This dish is very light and super fresh and and you could easily bring it at work. The main ingredients are exquisite dried tomatoes, flakes of Parmesan, sweet almonds and tasty taralli: the result is a truly inviting salad, success guaranteed!

Ingredients

1 cup of Iceberg lettuce, 120 gr of dried tomatoes, 60 grams of Parmesan cheese, 20  grams of leaf almonds, 6 taralli, Extravirgin olive oil, Salt, Original Balsamic vinegar of Modena P.G.I.

Procedure 

Let’s start preparing all the ingredients! First cut the Parmesan into flakes; then wash and clean the salad; now cut the tomatoes into little dices and crumble the taralli coarsely.

Now put all the ingredients in a bowl and mix them. Then add a little bit of salt and the extra virgin olive oil and mix again.

Finally season the salad with traditional Balsamic Vinegar of Modena P.G.I. Now you can bring your  Pugliese salad to the table and enjoy its exquisite taste.

If you want to add a special touch you can also use the Traditional Balsamic Vinegar of Modena aged minimum 12 or 25 years.

As always we give you an appointment with a new and delicious balsamic recipe for the next Friday.
14.06.19 ​Balsamic Vinegar BBQ sauce

Our Balsamic Vinegar BBQ sauce is a great alternative to the regular BBQ sauce. If you are looking for a sauce which tastes wonderfully on meat and has a hint of sweetness, this is the perfect one for you! And it is super easy to make! Keep on reading to discover how! 

Ingredients

1 cup of Balsamic Vinegar of Modena (Check our online store to get a high quality one!), 3/4 cup of ketchup, 1/3 cup brown sugar, 1 Tablespoon of Worcestershire sauce, 1 Tablespoon of mustard, Salt and Pepper to taste

Procedure:

Let’s start by whisking together all the ingredients in a medium saucepan. Bring to a boil. Then reduce the heat and simmer over medium heat until thickened. This operation will take about 15 minutes.

At this point you can season your meat dish with the seasoning. You can add also a little bit of salt and pepper to taste. Then we suggest you grill the chosen meat for about 10 minutes per side. Finally brush the Balsamic Vinegar BBQ sauce on each side of the meat and cook for an additional minute per side. The sauce will give an extraordinary taste to your meat-based dishes, give it a try! Check our Blog for many other recipes and also for alternative uses of Balsamic Vinegar!

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31.05.19 A perfect recipe for your vegan keto diet A perfect recipe for your vegan keto diet

Are you a superveg? Today we propose you a vegan and super-colored bowl which is perfect for your vegan keto diet; all you need is some simple fresh ingredients!

Ingredients

50 gr of beans, 50 gr of red or white Borlotti, 60 gr of chickpeas, half an onion, 30 gr of red pepperoni, 20 gr of fennel, Extra virgin olive oil, Salt and pepper to taste, Traditional Balsamic Vinegar of Modena P.O.D.


Procedure

This keto vegan bowl is extremely easy to prepare; in fact you don’t have to cook any of the ingredients! It is just sufficient to mix them altogether in a bowl. Not being cooked, these ingredients will preserve all their fundamental properties and give give you all the energy you need to face your daily work-out!

After having mixed all the above mentioned ingredients, it’s time to season: you can use extra virgin olive oil, salt and pepper to taste and of course a few drops of our Traditional Balsamic Vinegar of Modena P.D.O. Its unmistakable taste will add the final touch!

For those who are new on these pages, we remind you that Traditional Balsamic Vinegar is an entirely vegan product! Check our blog for more info and perfect recipes for a vegan keto diet!

www. balsamicvinegar.com
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17.05.19 Salad mix with Chickpeas, shrimp and Balsamic Vinegar Spring is the season of pic-nics on the grass and we have plenty of ideas for your lunches outdoor! Today we propose you an extremely easy and tasty recipe that you can bring your picnics: chickpeas salad with shrimps and Balsamic Vinegar. Keep on reading to discover how to prepare it!

Ingredients for 2 people

300 gr of chickpeas, 100 gr of shrimps, 150 gr of rocket salad, 100 gr of peanuts, Extra virgin olive oil, A glove of garlic, Traditional Balsamic Vinegar of Modena DOP.

Procedure

First of all toast the peanuts in a pan and set them aside. Then clean the shrimps and sauté them in a pan with a drizzle of oil and garlic. At this point add salt and pepper, add paprika, cook for about five or six minutes and then transfer them in a bowl to cool.

Heat the chickpeas in the same pan as the shrimps, so that they take on the flavor. Then mix all the ingredients in a salad bowl, adding the washed and dried rocket salad. Season with an emulsion of oil, salt, pepper and finally give a final touch adding Traditional Balsamic Vinegar of Modena DOP

Your chickpeas salad is ready to be enjoyed on a sunny day of May! Check our blog for many other salad recipe! We have also an entirely vegan session!
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03.05.19 ​Salad with pears, nuts, Gorgonzola and Modena Balsamic Vinegar The salad with pears, nuts, Gorgonzola and Modena Balsamic Vinegar is a super tasty and easy to make recipe. The delicate and juicy taste of pears matches wonderfully with the decisive flavor of gorgonzola. Furthermore, walnuts are a must that goes well with both pears, and above all, with gorgonzola.

The ingredients are simple but great for your health! Walnuts are a natural source of magnesium and potessio, pears are full of vitamins and minaral salts, and gorgonzola contains a great amount of calcium and phosphorus (even if 100grams of gorgonzola have 314 Kcal). This is why this salad salad is suitable for those who practice sports!

Ingredients for 4 people

300 Gr of your favorite salad, 1 slice of sweet (or spicy) gorgonzola, some walnut kernel, 2 pears (not too ripe), Salt to taste, black pepper to taste, 5 tablespoons of extra virgin olive oil, Balsamic Vinegar of MOdena to taste.

Procedure

Put the already cleaned and washed salad into a large bowl. Then mix separetely 5 tablespoons of extra virgin olive oil with 1 tablespoon of Modena Balsamic Vinegar, a little bit of salt and a pinch of ground black pepper. Then emulsify and pour the liquid over the salad, mixing it well.

At this point, remove the gorgonzola crust and try to cut it into cubes. To facilitate the cutting, use a smooth blade knife. Then wash the pears and cut them in a few thin slices that you will need to decorate the dish. Cut the remaining pears into cubes and add them to the salad, along with the previously shelled and cleaned walnuts. Finally, mix everything.

At this point arrange the pear slices on a serving dish, forming a circle to create the bed. Then place the seasoned salad in the center and finally add the diced gorgonzola. Finally complete the dish with a drizzle of Modena balsamic vinegar and crispy croutons.
Serve your fabulous walnut, pear and gorgonzola salad cold or at room temperature.

We can only wish you good appetite!
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