Aceto Balsamico di Modena
close Shop Online
CLOSE

Aceto Balsamico di Modena

15.12.17 Onion soup with prosciutto and balsamic vinegar Recipe
NEWS Recipe Winter is coming! No, is not a quote from Game of Thrones, but a reality. During cold days what’s better than a hot soup? Nothing. What’s better than a soup with balsamic vinegar of Modena? DEFINITELY NOTHING. So, here it’s our recipe for an onion soup with prosciutto and balsamic vinegar.

This recipe is really fast and easy and won’t be disappointing. So… Enjoy!

Ingredients for 2 people:

potatoes 200 g., onions 400 g., vegetables stock 750 ml., prosciutto of Parma, Balsamic Vinegar of Modena, EVO oil, white pepper and a sprig of rosemary, parmesan cheese 100g.

Preparation:

Cut finely the onion and stew them in a big casserole with the oil and a little bit of stock until they soften.

Cut the potatoes and add them in the casserole with the remaining stock and the sprig of rosemary.

Put the lid and simmer on low flame until they are cooked.

Remove the sprig and blend with an immersion blender.

Cut the prosciutto and brown it in a pan with the balsamic vinegar until reduced.

Add a grated Parmiggiano cheese and place in the oven for 5 minutes

Serve the soup in a bowl with a spoon of prosciutto and white pepper.

Now you are ready to survive the winter. But only with our onion soup with prosciutto and balsamic vinegar.

If you are looking for a easy an original recipe  read … Parmesan cheese and Balsamic Vinegar of Modena 

In any case we advise you to read some news or titbits about concerning the extraordinary  balsamic’s world on our blog www.usebalsamicvinegar.com
20.04.18 Skewers of sole with bacon and original Balsamic Vinegar Skewers of sole with bacon and original Balsamic Vinegar. Skewer are good. Soles are good. Bacon is good. Artichokes are good. Balsamic vinegar reduction is perfect. So there’s no reason why you shouldn’t try our skewers of sole and bacon with balsamic reduction.

Enjoy!

Ingredients for4 skewers : soles 4, bacon 16 slices, artichokes 4, Balsamic Vinegar of Modena  IGP 100 ml., rosemary 4 sprigs., sugar salt and pepper to taste.

Preparation:

Star with the balsamic vinegar reduction by boiling the balsamic vinegar with sugar on a low flame. Reach the desidered consistency.

Skewers of sole and baconFillet the soles and rinse them. Slice the soles and cut 16 pieces out of them.

Prepare the skewers by making bacon and sols rolls. Grab a slice of sole and roll it together with the bacon and the rosemary. Stick 4 rolls on each skewers and put them in the oven at 180° for 12 minutes.

Meanwhile, cut the artichokes and cook them in a pan with oil, salt and parsley. Don’t overcook them.

Just like any other recipe that we give you our skewers of sole and bacon with balsamic reduction are going to leave you mouthwatered. Eat!
Detail
06.04.18 Chickpea salad with Balsamic Vinegar of Modena
Chickpea salad with balsamic vinegar. Here’s a new recipe for all of you who are vegan or who would like to eat a healthy second course. Easy to make and most definitely good for your diet, but, more generally, good for your body! Keep on reading to find out details.
 
The estimated time to make this dish is 25 minutes and the difficulty is very low. Quick, easy and tasty: is there any better combination? Moreover it is a new way to use Balsamic Vinegar
 
Ingredients
 
300 g chickpeas (boiled), 80 g olives, 150 g onions, 40 g dried tomatoes, 1 teaspoon sugar, Fresh parsley, Salt and sugar, Extra-vergin olive oil, Traditional Balsamic Vinegar of Modena
 
Execution
 
First of all, chop onions in two or more parts and put them in a non-stick pan, then add straight away a bit of original Balsamic Vinegar of Modena IGP and one glass of water. Let them cook for 10 minutes more or less, until they’re soft, then add a bit of salt and sugar. Let them caramelize for some minutes and turn off the heat.
 
Chickpea salad with balsamic vinegar. At the same time, mince parsley finely, as well as dried tomatoes and take the pits off the olives. At this point, put all the elements in a pan, together with boiled chickpeas and eventually add onions. Then, season with salt and extra-vergin olive oil… and if you like, add a bit more of original Traditional Balsamic Vinegar of Modena.
 
This dish is great because it is literally for everybody: better said, everybody can cook it and everybody, even vegans, have the chance to eat it without problems. You will for sure fall in love with this rustic recipe, which is also very savoury and ideal to cook in every season of the year. Moreover, there are loads of variations you can try, so be creative! Let us know what you think about chickpea salad with balsamic vinegar. Buon appetito!
Detail
23.03.18 Escalopes with Balsamic Vinegar original Escalopes with Balsamic Vinegar

Today we suggest you the escalopes with Balsamic Vinegar, a new recipe that consists of few ingredients, but it is at the same time delicious and tempting. It also requires short time to cook, so it’s perfect if you don’t have a lot of time but you still want to prepare something satisfying. We are talking about the escalopes with Balsamic Vinegar. If you want to know more, keep on reading!

Ingredients for 4 people: 

8 slices pig or veal filoni, q.s. of flour, 50 of gr Butter, a few drops of Balsamic Vinegar

Preparation:

Flour the slices of meat, put them in a pan where you have previously dissolved the butter.

Cook them from both sides, salt them and then sprinkle them with Balsamic Vinegar, let them evaporate and then remove them from the heat and serve.

Escalopes with Balsamic Vinegar

Tips:

The escalopes with Balsamic Vinegar has its origin in Modena. In this city and in the neighbouring places almost all the families produce traditional balsamic vinegar, it consists of a heritage that is handed down from parents to children from remote eras.

A note:

If you use Balsamic Vinegar of Modena follow the dose in the recipe; if you use instead the vinegar sold in supermarkets, the dose increases to one tablespoon.

 
Detail
23.02.18 Fruit Drink with Original Balsamic Vinegar of Modena For the warm summer nights or for the nights out with your friends… Prepare our fruit drinks with original balsamic vinegar and enjoy! We will give you two alternative, both alcohol free (don’t be sad!), an orange flavoured drink and a blueberry one!

Enjoy!

Blueberry flavoured for 1 person: blueberry juice 4 cl., tonic water 4cl., original Balsamic vinegar of Modena DOP 1cl., sugar syrup 1 cl., ice and blueberries to decorate.

Orange flavoured for 1 person: red bitter 4 cl., orange juice 4 cl., original Balsamic vinegar of Modena DOP 1 cl., sugar syrup 1 cl., ice and a slice of orange to decorate.

Preparation is kinda easy and the same for both varieties:

Mix the ingredients all together and grab a fancy cocktail glass to serve your cocktail in the best way.

Use the slices of orange or the bluberries to decorate.

Easy to make and satisfying to have our fruit drinks with original balsamic vinegar will leave you happy and happier!
Detail
OTHER NEWS