Aceto Balsamico di Modena
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Aceto Balsamico di Modena

01.07.20 ​Ice cream with traditional balsamic vinegar
NEWS

There are no limits for the Traditional Balsamic Vinegar of Modena: even in the most unthinkable combinations its flavor can enhance at best the dish.
 

Try it on ice cream, a few drops will create an explosion of flavors, difficult to forget


To get the best result, we recommend using an Extravecchio ABTM

17.07.20 Saffron Risotto with Balsamic Vinegar of Modena

Tasteful and grat!

Paola delights us with a simple recipes which enbodies unforgettble tastes!

Balsamic Vinegar of Modena used

http://cucinandoconpaola.blogspot.com/2020/07/risotto-allo-zafferano-con-aceto.html

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14.05.20 Beef strips with balsamic vinegar
A delight for the palate.

Find out how to make this simple second course that will amaze you with its flavors.

Follow Paola's recipe and advice by clicking this link

http://cucinandoconpaola.blogspot.com/2020/04/straccetti-al-balsamico.html
 
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01.05.20 Salad with Strawberries, Feta and Balsamic Vinegar of Modena

We are in the best period to enjoy strawberries. 


Cucinando con Paola offers us a fresh and tasty salad ,enriched with our Balsamic Vinegar of Modena IGP L-ORO.

Courious to know more? Follow Paola's advice by clicking this link. 

Enjoy your meal

https://cucinandoconpaola.blogspot.com/2020/04/insalata-di-fragole-e-feta.html

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16.04.20 Bresaola, Parmigiano Reggiano, Balsamic Vinegar of Modena Simple, fast but above all tasty.


Cooking with Paola offers us a dish that you will not forget enriched by the unique taste of Modenese Balsamic Vinegar.


By clicking the link you can view the recipe https://bit.ly/2XFUYy0
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