Aceto Balsamico di Modena
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Aceto Balsamico di Modena

Balsamic Vinegar of Modena PGI ABM - Aceto Balsamico di Modena I.G.P.

Raw Materials: Cooked must from grapes, wine vinegar and optional caramel (max 2% w/w)

Making Procedure: Mix of the starting materials, facultative maturation in a single barrel and bottling. The overall procedure is carried out on industrial scale.

Legal Aging: Legally spoken, it has to ensure a minimum of 60 days aging.

On the market place a wide range of products which are classified as Aceto Balsamico di Modena I.G.P can be found and they all present the most different characteristics. The production, in fact, can be made on an low cost industrial scale or with the best antique traditional ways and methods. 

L-Originale only deals with Aceto Balsamico di Modena I.G.P. produced in an artisanal way and aged 8 and 12 years without caramel

It's recommended for cooking.
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