TruffleTruffles are high quality subterranean fungi belonging to the Tuber genus. Roundish in shape, their entire life cycle is spent underground (hypogeous) near to certain particular species of trees or shrubs with which they live in symbiosis, reciprocally exchanging the nutrients that are essential for their life.
The external wall, called peridium, can be either smooth or warty, while the colour ranges from light to dark. Inside, the marbled "pulp" is called "gleba".
Close your eyes and inhale the fragrance of this precious vegetable ingredient that will enrich all your favourite preparations. With its unmistakable aroma, the truffle is one of the very best natural condiments.
Each species has its own particular, characteristic fragrance and is suited to precise culinary creations. L-Originale offers a selection of truffles and truffle-based products, ready to use and transform your recipes into haute cuisine dishes.
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