Aceto Balsamico di Modena
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Aceto Balsamico di Modena

Latest news ​Reginette with zucchini and L-Originale Gioielli di Balsamico Deby's recipe Detail
17.07.19 ​Gourmet Skewers with L-Original Balsamic Pearls

Today we recommend you a new creation by Deby: an easy-to-make recipe that brings the flavors of Modena in your course.

 

A tasty recipe, perfect for the summer season!

 

 

https://blog.giallozafferano.it/lefantasticherecensioni/spiedini-golosi-aceto-loriginale/

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16.07.19 ​Congratulations to Evosmart.it - a really tasty dish Today we want to introduce you and share a new creation of EVOFOOD / EVOSMART.IT with one of our products: Gioielli di Balsamico.

Even in this recipe the small spheres, containing the best Balsamic Vinegar of Modena, have been used to enrich a delisious plate.

A tasty second course that will amaze your palate.

We advise you to visit their website: https://food.evosmart.it it's extremely rich in tasty recipes


Recipe https://food.evosmart.it/secondi-piatti/un-secondo-piatto-perfetto-grazie-ai-gioielli-di-balsamico/21720/

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15.07.19 ​Swarovski Modena and L-Originale Two excellences meet in the Modena area: Balsamic Vinegar and Swarovski!

Every province in Italy is proud of its gastronomic excellences. From  the “Pesto alla genovese” of Genoa to the “Mozzarella di Bufala” of Caserta and Salerno to mention only a few. Italian people are very proud to provide the whole world with the use of local products with recipes that emphasize the great flavors of their land.

In Modena the Balsamic Vinegar is definitely considered the king of the ingredients. It is used raw or cooked all over the world. People of Modena are proud of their excellence and constantly praise this black gold in various ways. In Spilamberto for example (a town just outside Modena and cradle of the Balsamic), the monument inside a roundabout represents a drop of Vinegar.

In this atmosphere of pride related to the territory, the collaboration between the well-known Swarovski brand, in particular Swarovski Modena, and  L-Originale company, selector and seller of Balsamic Vinegar, is born.

The result? Traditional Balsamic Vinegar wearing a precious Swarovski suit.

100ml of product from one of the oldest Vinegar lofts of Modena, aged for over 25 years in barrels of different woods and contained in a flask-shaped bottle… covered with certified Swarovski diamonds.
"The idea comes" tell us Andrea Adani, founder of L-Originale, "... from the wish to provide the right and worthy housing to the excellence of our Province. No more simple glass bottles but something ... more! We wanted to create a product that combines tradition and elegance, luxury and simplicity. Swarovski Modena appreciate this project and agreed with enthusiasm to collaborate with us by showing the new bottle in its shop window, located a few steps away from the famous Ghirlandina, the symbol and heart of Modena!"

Great achievement for L-Originale, which states "given the positive outcome with Swarovski Modena, we are also getting in touch with Swarovski Bologna. The goal is to spread the black gold in its sparkling new outfit all over the neighboring provinces. Vinegar connoisseurs will love it!"
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01.07.19 Tuna's cubes with Balsamic Vinegar Are you looking for a fresh second course for your summer dinners? Then nothing is tastier than our tuna's cubes with Balsamic Vinegar; we propose a quick and fun recipe to prepare them! You can serve also a main course or as a snack for aperitifs. Keep on reading to discover how to prepare them!

Ingredients for 2 person

400 gr of tuna,100 ml of fresh cream, 20 mint leaves, 3 tablespoons of Balsamic Vinegar of Modena P.G.I., salt to taste, white pepper to taste, butter, extra virgin olive oil

Procedure

First cut the tuna into 2 cm cubes. Then clean and wash the radicchio: after having peeled, cut the leaves into squares of the same size as the tuna cubes. 

In a non-stick pan, heat 10 grams of butter and two tablespoons of oil and brown the skewers for a minute and a half on each side, to get a tasty caramelization. At the end of cooking, add a final touch by blending with Balsamic vinegar and leave to reduce for one or two minutes.

At this point, pour the fresh cream in a bowl and add the chopped mint and white pepper to taste. Dip the tuna skewers in the mint sauce and enjoy them with friends and family!

Check our Blog for many other fresh summer recipes!

 
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