NEWS
Recipe
How to marinate salmon with Balsamic Vinegar? This is a frequently asked question on our Blog! Marinating salmon with vinegar is extremely easy. You can use apple or Balsamic vinegar but we highly recommend the latter to obtain a more intense flavor.
To marinate thesalmon, you simply have to leave the salmon fillet - of variable thickness depending on your taste - to soak in a container with Traditional Balsamic Vinegar for a few hours. The vinegar will do all the work, marinating the fish, which will then be ready to be extracted from the container and seasoned.
The marinade with apple vinegar on the palate will certainly be delicate and fresh, making the salmon perfect also for salads and other light dish. On the contrary, the marinade with Original Balsamic Vinegar will be more aromatic and intense. Which one do you prefer?
