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09.02.18 The savory pie with carrots cooked in original Balsamic Vinegar and thyme Recipe
NEWS Recipe Balsamic Vinegar healthy? This is a very interesting question and we have the answer. The balsamic vinegar, thanks to its properties, can be associated with diets and of course, different healthy recipes.

One of them is a delicious vegan recipe: the savory pie with carrots cooked in original balsamic vinegar and thyme. Curious to learn how to cook this appetizing recipe? Keep on reading!

Ingredients:

1 roll of rectangular vegan puff pastry, 4 long enough carrots, Some thyme sprigs, 2 tablespoons of original Balsamic Vinegar of Modena PGI, 1 teaspoon of rice syrup (or rice malt), Salt and extra virgin olive oil

Peel the carrots and cut each into four cylinders long about 4 cm. Heat the oil in a frying pan with thyme, and when it's hot, skip the carrots for ten minutes, adding a pinch of salt.

Add rice syrup and flavor with Balsamic Vinegar PGI. Let it boil for a couple of minutes, turn off the flame and let it cool. Then place the pasta with the long side towards you.

Cut it in half with a horizontal cut and then apply vertical cuts to get 4 cm wide pasta strips: you should get 16 stripes in this way. Roll each piece of carrot into a strip of pasta and place on a baking sheet cooked with oven paper.

With a brush, paint the surface of each rustic with the seasoning of the carrots remaining in the pan, and decorate with thyme leaves. Bake in a static oven at 200 ° C for 20-25 minutes until the leaf is gilded. Fry and serve hot or at room temperature.

I suggest you to preserve them one day off the fridge on a tray covered with a clean cloth or foil paper. Moreover, instead of the puff pastry you can use the dough for pizza, for a more delicious result.

So, is balsamic vinegar healthy? The answer is absolutely yes.
10.03.21 Polenta with shrimps and Balsamic Vinegar Winter is coming to its end. Don't miss the opportunity to taste a traditional dish like Polenta, revisited in a special way! 

Polenta whit shrimps and Balsamic Vinegar

Discover the recipe in our Blog https://usebalsamicvinegar.com/polenta-with-shrimps-and-balsamic-vinegar/
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25.11.20 Spinach salad and baked pumpkin Don't  miss the opportunity to use seasonal products to prepare flavorfull dishes.

Another recipe with pumpkin, enriched with Modenese Balsamic Vinegar will win you over.

Find out how to prepare it: https://usebalsamicvinegar.com/spinach-salad-and-baked-pumpkin/
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29.10.20 Pumpkin gnocchi with Balsamic Vinegar A recipe with a seasonal product? Now it is the perfect time to use the Pumpkin.

Pumpkin gnocchi with Traditional Balsamic Vinegar of Modena. This is what we suggest you today.

Discover our recipe:
https://usebalsamicvinegar.com/pumpkin-gnocchi-with-balsamic/
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04.09.20 ​Tartare with Truffle and Balsamic Vinegar A recipe that cannot disappoint you.

A refined dish with prestigious ingredients.

Indulge yourself with these food delights

Find out how to make the dish on www.usebalsamicvinegar.com

Recipe link: https://usebalsamicvinegar.com/tartare-with-truffle-and-balsamic/
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