Today we propose you a flash recipe: L-O’s vegan balsamic vinaigrette! This vinaigrette is a super easy dressing recipe which you can use to season a great variety of dishes. It contains a very few calories and it is also gluten free! What do you want more? Here below its ingredients and the procedure:
3/4 cup of extra virgin olive oil, 1/4 cup of Traditional Balsamic Vinegar of Modena (a completely vegan product!), 2 tablespoons of apple cider vinegar, 1 tablespoon of maple syrup, 1 clove of minced garlic, salt to taste, pepper to taste
To prepare the vegan Balsamic Vinaigrette, you just have to place all the ingredients in a container with a secure lid and shake them all together.
Once the ingredients are mixed, cover the mixture and and store it in your fridge for up to a week. Preparing a dressing has never been so easy!
Check our Blog for many other vegan recipes!
Our Balsamic Vinegar BBQ sauce is a great alternative to the regular BBQ sauce. If you are looking for a sauce which tastes wonderfully on meat and has a hint of sweetness, this is the perfect one for you! And it is super easy to make! Keep on reading to discover how!
1 cup of Balsamic Vinegar of Modena (Check our online store to get a high quality one!), 3/4 cup of ketchup, 1/3 cup brown sugar, 1 Tablespoon of Worcestershire sauce, 1 Tablespoon of mustard, Salt and Pepper to taste
Let’s start by whisking together all the ingredients in a medium saucepan. Bring to a boil. Then reduce the heat and simmer over medium heat until thickened. This operation will take about 15 minutes.
At this point you can season your meat dish with the seasoning. You can add also a little bit of salt and pepper to taste. Then we suggest you grill the chosen meat for about 10 minutes per side. Finally brush the Balsamic Vinegar BBQ sauce on each side of the meat and cook for an additional minute per side. The sauce will give an extraordinary taste to your meat-based dishes, give it a try! Check our Blog for many other recipes and also for alternative uses of Balsamic Vinegar!