Let yourself be tempted by a unique sensory experience.
The Gioielli di Balsamico are little soft black pearls encasing the best Balsamic Condiment, preserving its taste and concentrating its aromas and fragrances in a warm, harmonious symphony of flavours.
When culinary art meets chemistry we discover the molecular gastronomy.
The consistency vary to become destructured but the taste and fragrances remain the same. Science reaches our hearts and brings culinary experiences beyond the bounds of anyone’s imagination.
One of the basic molecular cuisine preparation is called spherification, invented by Ferran Adrià. This process make it possible the liquid to be transformed into spheres. This bubbles of cellulose full of Balsamic, melt in your mouth releasing a magic taste.
Similar in appearance to caviar, this gems are little droplets of pleasure, a slow eruption of unforgettable memories for your palate.
Strong and elegant in their choreographic impact, the perfect enhancement for high class cuisine. Gioielli di Balsamico L-Originale are an innovative way of presenting a classic, typical Italian product. They'll add flavour and character into meat and fish dishes, finger foods, starters, vegetable or fruit salads, icecream, creamy puddings and confectionery.
The best way to enjoy them is to spread the gems over the risotto or simply let them fall over a piece of cheese.
They are suitable for vegans and for consumers who pay attention to the natural ingredients. These pearls only contain the best Balsamic Vinegar of Modena IGP made of cooked must and wine vinegar only.
If you are looking for an unusual refined and artistic way to surprise your guests or to present your dishes, the Gioielli are definitely the best modern choice to propose the essence of the original Aceto Balsamico’s tradition.