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Aceto Balsamico di Modena

08.03.19 Duck with Traditional Balsamic Vinegar Recipe
NEWS Recipe If you’re looking for an alternative second course, try L’ORIGINALE’s recipe of the Duck with Traditional Balsamic Vinegar. This dish is the perfect balance of savoury, sweet and sour. Give it a try!

Ingredients

1 duck (cut into small pieces), concentrate tomato, 2 tablespoons of honey, 4 tablespoons of Traditional Balsamic Vinegar of Modena, aromas to taste, white wine to taste

​Procedure

Let’s start by cutting the duck into small pieces; then flour the meat. In the Sauté in a pan with extra virgin olive oil, 2 cloves of garlic, rosemary, sage and thyme. At this point add the pieces of meat in the saucepan and let them brown, blending with white wine. Add the tomato concentrate, cover, lower the heat and let cook for about half an hour.

When the meat is cooked remove it from the casserole; then remove the aromas and add in the same pot 2 tablespoons of honey and 4 of Traditional Balsamic Vinegar. Stir and thicken to obtain a glaze with which you will cover the duck and…the dish is ready! The Duck with Traditional Balsamic Vinegar will conquer all your guests!
14.05.20 Beef strips with balsamic vinegar
A delight for the palate.

Find out how to make this simple second course that will amaze you with its flavors.

Follow Paola's recipe and advice by clicking this link

http://cucinandoconpaola.blogspot.com/2020/04/straccetti-al-balsamico.html
 
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01.05.20 Salad with Strawberries, Feta and Balsamic Vinegar of Modena

We are in the best period to enjoy strawberries. 


Cucinando con Paola offers us a fresh and tasty salad ,enriched with our Balsamic Vinegar of Modena IGP L-ORO.

Courious to know more? Follow Paola's advice by clicking this link. 

Enjoy your meal

https://cucinandoconpaola.blogspot.com/2020/04/insalata-di-fragole-e-feta.html

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16.04.20 Bresaola, Parmigiano Reggiano, Balsamic Vinegar of Modena Simple, fast but above all tasty.


Cooking with Paola offers us a dish that you will not forget enriched by the unique taste of Modenese Balsamic Vinegar.


By clicking the link you can view the recipe https://bit.ly/2XFUYy0
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30.03.20 ​Salad with spinach, pumpkin, mozzarella and balsamic vinegar

Easy, fast, healthy and tasty. 

Today's proposal is extremely simple to prepare.


Take fresh spinach, add the peeled pumpkin slices previously cooked in the oven at 180 ° C for 30 minutes, mozzarella and the pumpkin seeds. 
 

Add a drop of extra virgin olive oil and traditional Balsamic Vinegar of Modena and a bit of salt. That's it!


Enjoy your meal

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