Aceto Balsamico di Modena

16.04.20 Bresaola, Parmigiano Reggiano, Balsamic Vinegar of Modena Cucinando con Paola

NEWS Cucinando con Paola Simple, fast but above all tasty.

Cooking with Paola offers us a dish that you will not forget enriched by the unique taste of Modenese Balsamic Vinegar.

By clicking the link you can view the recipe https://bit.ly/2XFUYy0

10.03.21 Polenta with shrimps and Balsamic Vinegar Winter is coming to its end. Don't miss the opportunity to taste a traditional dish like Polenta, revisited in a special way!

Polenta whit shrimps and Balsamic Vinegar

Discover the recipe in our Blog https://usebalsamicvinegar.com/polenta-with-shrimps-and-balsamic-vinegar/ Detail

25.11.20 Spinach salad and baked pumpkin Don't miss the opportunity to use seasonal products to prepare flavorfull dishes.

Another recipe with pumpkin, enriched with Modenese Balsamic Vinegar will win you over.

Find out how to prepare it: https://usebalsamicvinegar.com/spinach-salad-and-baked-pumpkin/ Detail

29.10.20 Pumpkin gnocchi with Balsamic Vinegar A recipe with a seasonal product? Now it is the perfect time to use the Pumpkin.

Pumpkin gnocchi with Traditional Balsamic Vinegar of Modena. This is what we suggest you today.

Discover our recipe:
https://usebalsamicvinegar.com/pumpkin-gnocchi-with-balsamic/ Detail

04.09.20 Tartare with Truffle and Balsamic Vinegar A recipe that cannot disappoint you.

A refined dish with prestigious ingredients.

Indulge yourself with these food delights

Find out how to make the dish on www.usebalsamicvinegar.com

Recipe link: https://usebalsamicvinegar.com/tartare-with-truffle-and-balsamic/ Detail

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