Aceto Balsamico di Modena
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Aceto Balsamico di Modena

30.03.20 ​Salad with spinach, pumpkin, mozzarella and balsamic vinegar Recipe
NEWS Recipe

Easy, fast, healthy and tasty. 

Today's proposal is extremely simple to prepare.


Take fresh spinach, add the peeled pumpkin slices previously cooked in the oven at 180 ° C for 30 minutes, mozzarella and the pumpkin seeds. 
 

Add a drop of extra virgin olive oil and traditional Balsamic Vinegar of Modena and a bit of salt. That's it!


Enjoy your meal

29.10.20 Pumpkin gnocchi with Balsamic Vinegar A recipe with a seasonal product? Now it is the perfect time to use the Pumpkin.

Pumpkin gnocchi with Traditional Balsamic Vinegar of Modena. This is what we suggest you today.

Discover our recipe:
https://usebalsamicvinegar.com/pumpkin-gnocchi-with-balsamic/
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04.09.20 ​Tartare with Truffle and Balsamic Vinegar A recipe that cannot disappoint you.

A refined dish with prestigious ingredients.

Indulge yourself with these food delights

Find out how to make the dish on www.usebalsamicvinegar.com

Recipe link: https://usebalsamicvinegar.com/tartare-with-truffle-and-balsamic/
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17.07.20 Saffron Risotto with Balsamic Vinegar of Modena

Tasteful and grat!

Paola delights us with a simple recipes which enbodies unforgettble tastes!

Balsamic Vinegar of Modena used

http://cucinandoconpaola.blogspot.com/2020/07/risotto-allo-zafferano-con-aceto.html

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01.07.20 ​Ice cream with traditional balsamic vinegar

There are no limits for the Traditional Balsamic Vinegar of Modena: even in the most unthinkable combinations its flavor can enhance at best the dish.
 

Try it on ice cream, a few drops will create an explosion of flavors, difficult to forget


To get the best result, we recommend using an Extravecchio ABTM

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