Aceto Balsamico di Modena

30.03.20 Salad with spinach, pumpkin, mozzarella and balsamic vinegar Recipe

NEWS Recipe

Easy, fast, healthy and tasty.

Today's proposal is extremely simple to prepare.

Take fresh spinach, add the peeled pumpkin slices previously cooked in the oven at 180 ° C for 30 minutes, mozzarella and the pumpkin seeds.

Add a drop of extra virgin olive oil and traditional Balsamic Vinegar of Modena and a bit of salt. That's it!

Enjoy your meal

10.03.21 Polenta with shrimps and Balsamic Vinegar Winter is coming to its end. Don't miss the opportunity to taste a traditional dish like Polenta, revisited in a special way!

Polenta whit shrimps and Balsamic Vinegar

Discover the recipe in our Blog https://usebalsamicvinegar.com/polenta-with-shrimps-and-balsamic-vinegar/ Detail

25.11.20 Spinach salad and baked pumpkin Don't miss the opportunity to use seasonal products to prepare flavorfull dishes.

Another recipe with pumpkin, enriched with Modenese Balsamic Vinegar will win you over.

Find out how to prepare it: https://usebalsamicvinegar.com/spinach-salad-and-baked-pumpkin/ Detail

29.10.20 Pumpkin gnocchi with Balsamic Vinegar A recipe with a seasonal product? Now it is the perfect time to use the Pumpkin.

Pumpkin gnocchi with Traditional Balsamic Vinegar of Modena. This is what we suggest you today.

Discover our recipe:
https://usebalsamicvinegar.com/pumpkin-gnocchi-with-balsamic/ Detail

04.09.20 Tartare with Truffle and Balsamic Vinegar A recipe that cannot disappoint you.

A refined dish with prestigious ingredients.

Indulge yourself with these food delights

Find out how to make the dish on www.usebalsamicvinegar.com

Recipe link: https://usebalsamicvinegar.com/tartare-with-truffle-and-balsamic/ Detail

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