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18.04.19 Lobster medallion with Balsamic Vinegar Recipe
NEWS Recipe You invited your significant other for dinner and you want to impress him/her with a delicious second course? The following Balsamic Vinegar recipe is definitely the one you’ve been looking for! Keep on reading to discover its ingredients and preparation!

Ingredients for 4 people

2 lobsters (medium size), 2 tablespoons of Traditional Balsamic Vinegar of Modena DOP, 50g pine nuts, 1 clove garlic, 50g zucchini, 60g green beans, 50g carrots, 70 g celery, 50g red and yellow peppers ,60g tomatoes, 50g shallots, 50g of zucchini, 1 bouquet of aromatic herbs, 100g EVO oil, lobster carcass stock, salt and pepper to taste

Procedure

Cut the shallot into julienne strips, peel the peppers and dice the remaining vegetables. Blanch all the vegetables separately in salted boiling water. After steaming the lobsters for 2 minutes, shell them and cut them into medallions of about 1.5 cm thick.

At this point prepare a fish stock using the carcasses of the lobsters to which you will add the bouquet of aromatic herbs. Place the chopped shallot in a non-stick frying pan, oiled, and brown the medallions on both sides, continuing to cook with the comic strip.

After a few minutes, add the vegetables, Traditional Balsamic Vinegar and the pine nuts previously roasted with the garlic clove. Season with salt and pepper and serve on a hot plate, placing the lobster on bed made of small vegetables. Serve it straight away! Your guest will be delighted by this Balsamic Vinegar recipe!

Check our Blog for many other delicious second course recipes!
14.05.20 Beef strips with balsamic vinegar
A delight for the palate.

Find out how to make this simple second course that will amaze you with its flavors.

Follow Paola's recipe and advice by clicking this link

http://cucinandoconpaola.blogspot.com/2020/04/straccetti-al-balsamico.html
 
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01.05.20 Salad with Strawberries, Feta and Balsamic Vinegar of Modena

We are in the best period to enjoy strawberries. 


Cucinando con Paola offers us a fresh and tasty salad ,enriched with our Balsamic Vinegar of Modena IGP L-ORO.

Courious to know more? Follow Paola's advice by clicking this link. 

Enjoy your meal

https://cucinandoconpaola.blogspot.com/2020/04/insalata-di-fragole-e-feta.html

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16.04.20 Bresaola, Parmigiano Reggiano, Balsamic Vinegar of Modena Simple, fast but above all tasty.


Cooking with Paola offers us a dish that you will not forget enriched by the unique taste of Modenese Balsamic Vinegar.


By clicking the link you can view the recipe https://bit.ly/2XFUYy0
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30.03.20 ​Salad with spinach, pumpkin, mozzarella and balsamic vinegar

Easy, fast, healthy and tasty. 

Today's proposal is extremely simple to prepare.


Take fresh spinach, add the peeled pumpkin slices previously cooked in the oven at 180 ° C for 30 minutes, mozzarella and the pumpkin seeds. 
 

Add a drop of extra virgin olive oil and traditional Balsamic Vinegar of Modena and a bit of salt. That's it!


Enjoy your meal

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