Aceto Balsamico di Modena
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Aceto Balsamico di Modena

25.11.19 Pumpkin pizza, lard and balsamic pearls Cucinando con Paola
NEWS Cucinando con Paola

Wish to create a unique pizza and make it a gourmet dish?

We advise you to read the recipe by Cucinando con Paola!  Open it in her Blog 

Few simple ingredients create a perfect match of flavors blended in a sublime way!


02.12.19 Risotto with Taleggio and Balsamic pearls It is always the right time to enjoy a good risotto.
Today we offer you an easy-to-make dish with a powerful result.
Cucinando con Paola suggests a recipe that will not disappoint you.
Visit the Blog and find out how to do it!
18.11.19 Focaccia with ham and Balsamic Pearls We propose another interesting use of our Balsamic Pearls.
Our friend, presents on her interesting Blog "Granella di Zucchero" a recipe where simple products are used, with an incredible result. A pleasant surprise for your palate

Read the recipe in the Blog Granella di Zucchero
13.11.19 Roasted prawns with Balsamic Jewels

Today our friend Maria delights us with an interesting combination:
roasted king prawns with balsamic vinegar. 
A quick and easy recipe, ready in few minutes.

Check the video of Maria Cucina... your dish will be mouthwatering and able to amaze your guests!

Open YouTube

07.11.19 Mortadella with mozzarella, Balsamic vinegar and chopped pistachio A new and tasty recipe for a quick appetizer.
Even today, Maria Cucina offers us an elegant and practical use of our Balsamic Jewels


Open YouTube