Aceto Balsamico di Modena
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Aceto Balsamico di Modena

16.03.20 ​Pizza with Mozzarella Gorgonzola and golden Onions caramelized with Balsamic Vinegar Cucinando con Paola
NEWS Cucinando con Paola

The uses of Balsamic Vinegar of Modena are infinite: it matches wonderfully with many recipes.

Today Cucinando con Paola offers us a delicious new combination.

Find out how to prepare this gourmet Pizza by following the recipe step by step.

30.03.20 ​Salad with spinach, pumpkin, mozzarella and balsamic vinegar

Easy, fast, healthy and tasty. 

Today's proposal is extremely simple to prepare.

Take fresh spinach, add the peeled pumpkin slices previously cooked in the oven at 180 ° C for 30 minutes, mozzarella and the pumpkin seeds. 

Add a drop of extra virgin olive oil and traditional Balsamic Vinegar of Modena and a bit of salt. That's it!

Enjoy your meal

02.03.20 ​Risotto with sausage and Balsamic Vinegar Simple and tasty. A dish that will not disappoint you. Also today we want to share with you another interesting combination of Modenese Balsamic Vinegar.

Cucinando con Paola's recipe explains how to make it

07.02.20 Canapes with tuna sauce and Balsamic Vinegar Even today we are pleased to share another recipe of "Maria Cucina" with you.

By clicking this link
you can see how to prepare a quick and tasty appetizer with our Gioielli di Balsamico.
21.01.20 Risotto with Traditional Balsamic Put some oil in a saucepan and brown a little finely chopped onion.
Add the Vialone Nano rice and toast with a little bit of white wine.
Continue adding the broth until the rice is completely cooked.
At this point cream the risotto adding the butter, some grated Parmigiano Reggiano and a few flakes of cheese and a spoon of Traditional Balsamic Vinegar of Modena.
Serve the risotto into the dishes and add a few drops of Traditional Extra Old Balsamic Vinegar.