Aceto Balsamico di Modena
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Aceto Balsamico di Modena

20.12.19 Polenta with Prawns and Balsamic Pearls Cooking with Paola
NEWS Cooking with Paola Paola delights us with a tasty recipe! Find out how to make it at this link.

https://cucinandoconpaola.blogspot.com/2019/12/polenta-con-gamberi.html

Another curious and interesting combination with our Balsamic Pearls
01.07.20 ​Ice cream with traditional balsamic vinegar

There are no limits for the Traditional Balsamic Vinegar of Modena: even in the most unthinkable combinations its flavor can enhance at best the dish.
 

Try it on ice cream, a few drops will create an explosion of flavors, difficult to forget


To get the best result, we recommend using an Extravecchio ABTM

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14.05.20 Beef strips with balsamic vinegar
A delight for the palate.

Find out how to make this simple second course that will amaze you with its flavors.

Follow Paola's recipe and advice by clicking this link

http://cucinandoconpaola.blogspot.com/2020/04/straccetti-al-balsamico.html
 
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01.05.20 Salad with Strawberries, Feta and Balsamic Vinegar of Modena

We are in the best period to enjoy strawberries. 


Cucinando con Paola offers us a fresh and tasty salad ,enriched with our Balsamic Vinegar of Modena IGP L-ORO.

Courious to know more? Follow Paola's advice by clicking this link. 

Enjoy your meal

https://cucinandoconpaola.blogspot.com/2020/04/insalata-di-fragole-e-feta.html

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16.04.20 Bresaola, Parmigiano Reggiano, Balsamic Vinegar of Modena Simple, fast but above all tasty.


Cooking with Paola offers us a dish that you will not forget enriched by the unique taste of Modenese Balsamic Vinegar.


By clicking the link you can view the recipe https://bit.ly/2XFUYy0
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