Aceto Balsamico di Modena
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Aceto Balsamico di Modena

31.12.19 Savory Ritz with Gioielli di Balsamico Maria Cucina
NEWS Maria Cucina Easy, fast, tasty.

Maria Cucina offers us a new creation for the New Year's Eve appetizer.

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30.03.20 ​Salad with spinach, pumpkin, mozzarella and balsamic vinegar

Easy, fast, healthy and tasty. 

Today's proposal is extremely simple to prepare.

Take fresh spinach, add the peeled pumpkin slices previously cooked in the oven at 180 ° C for 30 minutes, mozzarella and the pumpkin seeds. 

Add a drop of extra virgin olive oil and traditional Balsamic Vinegar of Modena and a bit of salt. That's it!

Enjoy your meal

16.03.20 ​Pizza with Mozzarella Gorgonzola and golden Onions caramelized with Balsamic Vinegar

The uses of Balsamic Vinegar of Modena are infinite: it matches wonderfully with many recipes.

Today Cucinando con Paola offers us a delicious new combination.

Find out how to prepare this gourmet Pizza by following the recipe step by step.

02.03.20 ​Risotto with sausage and Balsamic Vinegar Simple and tasty. A dish that will not disappoint you. Also today we want to share with you another interesting combination of Modenese Balsamic Vinegar.

Cucinando con Paola's recipe explains how to make it

07.02.20 Canapes with tuna sauce and Balsamic Vinegar Even today we are pleased to share another recipe of "Maria Cucina" with you.

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you can see how to prepare a quick and tasty appetizer with our Gioielli di Balsamico.