Aceto Balsamico di Modena
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Aceto Balsamico di Modena

14.05.20 Beef strips with balsamic vinegar Cucinando con Paola
NEWS Cucinando con Paola
A delight for the palate.

Find out how to make this simple second course that will amaze you with its flavors.

Follow Paola's recipe and advice by clicking this link

http://cucinandoconpaola.blogspot.com/2020/04/straccetti-al-balsamico.html
 
01.06.20 Escalope of veal with balsamic Vinegar of Modena

A simply and fast recipe to realise for a last minute dinner which will delight everybody’s palate. You only need very few ingredients.

The Originale Aceto Balsamico di Modena’s touch will add his particularly flavour to your main dish.


Ingredients 

Olive oil extra vergine
Pepper

Salt

Rosemary 
Aceto Balsamico di Modena 
Escalope of veal

And now let’s start preparing the dish

First of all mix in a bowl oil, pepper, salt, rosemary and Aceto Balsamico di Modena for the sauce.

Then simply cook the meet in a non-stick pan. When it is ready just put it in a serving dish and poor the sauce over it.

L-Originale Aceto Balsamico di Modena IGP L-ORO is the absolutely winning ingredient for this simple but unique dish.

 

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01.05.20 Salad with Strawberries, Feta and Balsamic Vinegar of Modena

We are in the best period to enjoy strawberries. 


Cucinando con Paola offers us a fresh and tasty salad ,enriched with our Balsamic Vinegar of Modena IGP L-ORO.

Courious to know more? Follow Paola's advice by clicking this link. 

Enjoy your meal

https://cucinandoconpaola.blogspot.com/2020/04/insalata-di-fragole-e-feta.html

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16.04.20 Bresaola, Parmigiano Reggiano, Balsamic Vinegar of Modena Simple, fast but above all tasty.


Cooking with Paola offers us a dish that you will not forget enriched by the unique taste of Modenese Balsamic Vinegar.


By clicking the link you can view the recipe https://bit.ly/2XFUYy0
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30.03.20 ​Salad with spinach, pumpkin, mozzarella and balsamic vinegar

Easy, fast, healthy and tasty. 

Today's proposal is extremely simple to prepare.


Take fresh spinach, add the peeled pumpkin slices previously cooked in the oven at 180 ° C for 30 minutes, mozzarella and the pumpkin seeds. 
 

Add a drop of extra virgin olive oil and traditional Balsamic Vinegar of Modena and a bit of salt. That's it!


Enjoy your meal

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