Today we propose you a flash recipe: L-O’s vegan balsamic vinaigrette! This vinaigrette is a super easy dressing recipe which you can use to season a great variety of dishes. It contains a very few calories and it is also gluten free! What do you want more? Here below its ingredients and the procedure:
3/4 cup of extra virgin olive oil, 1/4 cup of Traditional Balsamic Vinegar of Modena (a completely vegan product!), 2 tablespoons of apple cider vinegar, 1 tablespoon of maple syrup, 1 clove of minced garlic, salt to taste, pepper to taste
To prepare the vegan Balsamic Vinaigrette, you just have to place all the ingredients in a container with a secure lid and shake them all together.
Once the ingredients are mixed, cover the mixture and and store it in your fridge for up to a week. Preparing a dressing has never been so easy!
Check our Blog for many other vegan recipes!